Custard Cake Using Pancake Mix
Custard Cake Using Pancake Mix

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, custard cake using pancake mix. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cake. Сладкая жизнь с Юлией Шевчук. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Why Use Pancake Mix For Cake?

Custard Cake Using Pancake Mix is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Custard Cake Using Pancake Mix is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Custard Cake Using Pancake Mix:
  1. Take For the caramel: 1 cup of sugar
  2. Prepare for the custard:
  3. Get 1 cup sugar
  4. Prepare 4 large eggs
  5. Make ready 1 cup evaporated milk
  6. Get 1/2 cup condensed milk
  7. Prepare 1 tsp vanilla extract
  8. Make ready for the sponge:
  9. Prepare 2 cups pancake mix
  10. Get 2 large eggs
  11. Make ready 2 tbspoons of veg.oil
  12. Take 1 cup milk
  13. Get 1/2 cup sugar

Ladle the pancake batter into a pastry bag if you are using one. Alternatively, position the funnel over the frying pan when the oil is hot enough to send a drop of water sizzling and skipping. See recipes for Cheese Bread using Pancake Mix too. Baking Pancake Mix Ingredient Substitutions Cakes.

Instructions to make Custard Cake Using Pancake Mix:
  1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
  2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
  3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
  4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
  5. Refrigerate for at least an hour. Serve chilled. Enjoy!

I want to make a birthday cake this weekend and am wondering if I can use this in place of regular flour. One of the bags is buckwheat flour? I am using a funfetti cake mix, but you can use whatever cake mix flavor you want. :) Mix that in with the batter. Now add in additional milk as desired. Now let the pancake cake sit and cook for a few minutes until you see little bubbles form on the top and the edges will look dull.

So that’s going to wrap it up for this exceptional food custard cake using pancake mix recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!