Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, rosemary garlic squash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sprinkle the rosemary, garlic powder, onion powder, salt, and pepper over the acorn squash. Spread the acorn squash pieces out evenly over the cookie sheet. Butternut squash roasted with fresh rosemary and garlic makes a satisfying side dish, especially Butternut squash is a staple in my house during the fall months.
Rosemary garlic squash is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Rosemary garlic squash is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have rosemary garlic squash using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary garlic squash:
- Make ready 1 lb yellow squash-thinly sliced
- Prepare 1/2 tbsp dried rosemary seasoning
- Prepare 2 clove garlic-minced
- Take pinch kosher salt
- Prepare 1/2 tsp black pepper
- Take 1/2 stick butter
The garlic and rosemary make this roasted butternut squash recipe! Perfect for a weeknight dinner or even a side for a holiday. I'm going to be honest, I didn't like butternut squash until I was an adult. Rosemary, garlic, and walnuts all sounded like they would go well together, so why not roast it with the squash.
Steps to make Rosemary garlic squash:
- Cut squash thinly in circles as much as possible.
- Use either a saute or Dutch oven pan. Place on stovetop and set to medium high heat, melt butter; add garlic and rosemary.
- Mix and stir so the garlic will not burn; add the yellow squash.
- Stir in ingredients; then add salt and pepper, continue to blend all ingredients.
- Then turn down heat to lowest setting. Simmer up to 15 minutes.
I have seen a lot of stuffed acorn squash recipes, and I can't wait to try those as a main. Cut the acorn squash in half from top to bottom using a sharp knife. Use a spoon to scrape out the Combine the butter, brown sugar, salt, rosemary and chili powder in a bowl and mix into a paste. Combine the olive oil, garlic and rosemary in a medium-size mixing bowl. Add in the butternut There are many varieties of squash.
So that’s going to wrap it up with this special food rosemary garlic squash recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
