Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, buttery summer squash & rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Buttery Summer Squash & Rice is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Buttery Summer Squash & Rice is something which I have loved my entire life.
Summer squash is at its peak this time of year and a great price at the grocery store. Looking for side dish recipes starring summer squash? One of the easiest comfort foods you can make.
To begin with this recipe, we must first prepare a few ingredients. You can have buttery summer squash & rice using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Summer Squash & Rice:
- Make ready 3 medium yellow squash, washed and cubed
- Take 1 medium onion, sliced
- Get 1 packages shredded cabbage for slaw, it usually has carrots and purple cabbage mixed in
- Get 1 Salt, pepper, garlic and onion powder, crushed red pepper
- Prepare 1 tsp Sugar
- Get 2 tbsp Butter
- Prepare 2 tbsp Olive oil
It arrives ready to go (which is my type of squash). This summer squash recipe makes use of a mandoline with a julienne attachment or julienne peeler. For the best texture, stop cooking before the squash goes limp. Summer squash are squashes that are harvested when immature, while the rind is still tender and edible.
Steps to make Buttery Summer Squash & Rice:
- Melt butter and olive oil in a medium pan on med-high heat. Add onions and squash and seasonings and stir fry til tender but crisp still. Add cabbage and stir fry a few minutes longer. Turn off heat and cover.
- Make a pot of rice. 1 1/2 cups rice and 3 cups water with a dap of butter and a pinch of salt. Bring it all to a boil, turn the heat to low and cover pot and cook for 15 minutes. Don't remove lid for 5-10 minutes.
- Serve squash over rice.
Nearly all summer squashes are varieties of Cucurbita pepo, though not all Cucurbita pepo are considered summer squashes. Round Squash/Round Zucchini/Avocado Squash Because this squash is shaped like an adorable little orb, and tends to be denser than straightneck squashes, it's a great candidate for stuffing and roasting. The zucchini is a summer squash which often grows to nearly a meter in length, but which is usually harvested at half that size or less. Yokohama is revered for its buttery flavor and sweet fragrance. Enjoy these summer squash recipes all season long.
So that is going to wrap it up for this exceptional food buttery summer squash & rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
