Beetroot Mix Veg Paratha
Beetroot Mix Veg Paratha

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot mix veg paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot Mix Veg Paratha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beetroot Mix Veg Paratha is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook beetroot mix veg paratha using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Mix Veg Paratha:
  1. Prepare 1 Tbs Oil
  2. Make ready 1 Tsp Cumin Seeds
  3. Prepare 1/4 Cup Finely Chopped Onion
  4. Take 1/2 Cup Shredded Beetroot
  5. Make ready 3 Small Potatoes Cubed
  6. Take 1/4 Cup Cauliflower Florets
  7. Prepare 1/8 Cup French Beans
  8. Prepare 1 Carrot chopped
  9. Prepare 1/4 Cup Sweet Peas
  10. Get 1/8 Cup Sweet Corn
  11. Take 2 Tsp Garlic Powder
  12. Prepare 1 Tsp Ground Cinnamon
  13. Make ready 1 Tsp Amchur Powder
  14. Prepare 2 Green Chilies Finely Chopped
  15. Take 1 Tbs Garam Masala
  16. Take 1 Tsp Fennel Seeds
  17. Prepare to taste Salt
  18. Prepare 1/2 Cup Shredded Cheese
  19. Prepare Dough:
  20. Get 1 Cup Whole wheat Flour
  21. Prepare 3/4 Cup All-purpose Flour
  22. Take 1.5 Tsp Salt or as required
  23. Prepare 2 Tsp Oil
  24. Get 1/2 Cup Water or as needed
Steps to make Beetroot Mix Veg Paratha:
  1. Dough: Combine the all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water. Keep aside.
  2. In a microwave safe bowl take Potatoes, Green French Beans, Green Peas, Corn, Cauliflower and carrot. Add water and cook them for 10 min in a microwave. Or you can cook them in pressure cooker till you hear one whistle.
  3. Once vegetables are cooked transfer everything to strainer.
  4. In a nonstick pan add oil and heat it up. Once oil is hot enough add cumin seeds.
  5. Now, add Onions and shredded Beetroot. Cook them for at least 3- 4 Min or until onions become translucent.
  6. Add all the cooked vegetables and spices, mix well and mash them with the masher or with the spatula. Taste the mixture for salt. - Cook everything for another 4-5 Minutes. Switch off the flame.
  7. Transfer the stuffing to the bowl. Let it cool for 10 to 15 min. Meanwhile make a dough for Paratha. Let the dough rest for 15 Min.
  8. Now, add shredded cheese and chopped green onions to the prepared stuffing. Mix everything well. Divide the mixture in equal parts, make lemon size balls.
  9. Divide dough into equal parts. - Dust and Roll a portion into a circle using all-purpose flour. Now, place divided stuffing balls in the center of the circle. Bring all sides together in the center and seal tightly.
  10. Roll the stuffed ball in circle by using all-purpose flour.
  11. Heat nonstick griddle or Pan, transfer the paratha onto the pan. Cook them both sides using little oil, till golden brown spots appear on both sides.
  12. Serve them hot with your favorite pickle or Yogurt.

So that’s going to wrap it up for this special food beetroot mix veg paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!