Mocha Cappuccino Chia Custard
Mocha Cappuccino Chia Custard

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mocha cappuccino chia custard. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mocha Cappuccino Chia Custard is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mocha Cappuccino Chia Custard is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mocha cappuccino chia custard using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mocha Cappuccino Chia Custard:
  1. Prepare 2 cups soy milk
  2. Get 2 tbsp vanilla extract
  3. Make ready 1/2 tbsp code to extract
  4. Make ready 3 egg yolks
  5. Make ready 1 tbsp stevia extract
  6. Get 1 tbsp xylitol
  7. Make ready 1 packet instant espresso
  8. Make ready 2 ones that semi sweet chocolate, melted
  9. Get 1/4 tsp allspice
Instructions to make Mocha Cappuccino Chia Custard:
  1. Put chocolate in a double boiler over high heat. Allow to melt while you bring the soy milk to a boil.
  2. Combine soy milk, and vanilla and coffee extracts in a medium sauce pan over high heat. Bring to a boil.
  3. In a large bowl, mix together yolks, stevia, xylitol, and instant espresso.
  4. Pour boiling milk and melted chocolate into egg yolk mixture. Mix well.
  5. Return the mix to a saucepan over medium-low heat. Heat for 5-10 minutes of until custard thickens.
  6. Add Chia, stirring frequently.
  7. Allow to cool, then refrigerate. Serve with whipped cream, and cinnamon just like a fancy 5 dollar coffee.

So that is going to wrap this up for this exceptional food mocha cappuccino chia custard recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!