Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, muhallebi (turkish custard). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Muhallebi (Turkish custard) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Muhallebi (Turkish custard) is something that I’ve loved my whole life.
Here's a new easy Iftaar recipe. I hope you will like it. Try this recipe with your family and friends at home.
To begin with this particular recipe, we must prepare a few ingredients. You can cook muhallebi (turkish custard) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Muhallebi (Turkish custard):
- Prepare 2 cups milk
- Make ready 1/2 cup sugar
- Make ready 1/2 cup thick cream
- Prepare 3 tblspn water
- Take 2 tblspn rose water or orange blossom flavor
- Make ready 3 tspn corn starch
- Get 3 tblspn condensed milk
- Take 1 cardamom pod
- Take 50 grams pistachios (powdered)
Here is a traditional turkish recipe. On rainy days, or whenever me and my mum are up late at night with no Waffle Iron Stroopwafels Caramel Waffles. Muhallebi Recipe / Turkish Milk Pudding. Sütlü tatlıların en pratiği, hepimizin ilk tatlısı, çocukluk günlerine gidiş bileti olan muhallebi yaz aylarına da çok yakışan en yalın tatlılardan biri.
Steps to make Muhallebi (Turkish custard):
- In a small bowl, stir together corn flour and 1 cup milk.
- In a saucepan over high heat, stir together 2 cups milk, sugar, one crushed cardamom pod and flavor of your choice. Bring to a boil. Stir the corn flour and water in another bowl pour mixture into the saucepan. Reduce the heat to low, and allow to cool slightly; then stir in thick cream and followed by condensed milk, stirring constantly until the cream is thickened. Pour the thickened sauce through a mesh to eliminate any lumps and to obtain a smooth texture. Allow to cool momentarily, then pour into individual bowls or one large serving bowl. Sprinkle powdered pistachio nuts on top. Cover with cling film and refrigerat.
Toz şeker ve sütü tencereye alın ve karıştırarak orta ateşte kaynatın. Muhallebi is a milk pudding thickened with rice flour or cornstarch. It may optionally be perfumed with rosewater or orange flour water, you may add chopped pistacchios, almonds, cinnamon, chocolate as. The basic ingredients are rice, sugar, rice flour and milk. It is served in many versions with chopped pistachios sprinkled on top , date syrup topped with pistachios and walnuts (Israeli style), or with water in place of milk.
So that is going to wrap this up with this exceptional food muhallebi (turkish custard) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
