Rhubarb strawberry custard pie
Rhubarb strawberry custard pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rhubarb strawberry custard pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rhubarb strawberry custard pie is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Rhubarb strawberry custard pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

Combine rhubarb and strawberries in a bowl; transfer to the pie crust, distributing evenly. Whisk eggs, sugar, milk, flour, and nutmeg together in a medium bowl. You can adjust the sweetness by the amount of strawberries you add.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb strawberry custard pie:
  1. Take 3 cups rhubarb sliced
  2. Make ready 1 c strawberries sliced
  3. Make ready 1/4 c all-purpose flour
  4. Prepare 1 c sugar
  5. Prepare 1/4 t salt
  6. Take 3 eggs beaten until frothy
  7. Make ready 1/2 t vanilla
  8. Make ready Crust for 2 layer pie:
  9. Get 2 c flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
  10. Make ready Refrigerate for 1/2 hr. Roll out

I don't even allow a double crust or crumb topping. This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard. This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry.

Instructions to make Rhubarb strawberry custard pie:
  1. In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
  2. Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
  3. Let cool on rack.

Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it. This Homemade Rhubarb Custard Pie Recipe using fresh or frozen rhubarbwith rhubarb and optional strawberries makes a pefect custard pie that Use fresh OR frozen rhubarb for this recipe! If you've still got lots of rhubarb in your freezer, here is a recipe idea for you! I made this pie recipe yesterday.

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