Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rachael's mac and cheese. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rachael's Mac and Cheese is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rachael's Mac and Cheese is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have rachael's mac and cheese using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rachael's Mac and Cheese:
- Take 12 oz uncooked elbow macaroni
- Get 1/4 cup butter or margarine
- Make ready 2 tablespoons flour
- Prepare 1 1/2 cups milk
- Make ready 1 (8 oz) loaf of Velveeta
- Get Dash garlic powder
- Get Dash pepper
- Make ready 2 1/2 cups shredded sharp cheddar cheese
- Prepare 3 tablespoons grated Parmesan cheese
Steps to make Rachael's Mac and Cheese:
- Preheat oven to 350
- Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside
- Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute
- Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly
- Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni.
- Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese.
- Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven
So that’s going to wrap this up for this special food rachael's mac and cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!