Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free:
- Take Macaroni rice noodles
- Make ready Sea salt
- Get 1 chicken breast
- Get 1/2 lb pork belly, thinly sliced (optional)
- Make ready 1 sweet potato, cut into sticks
- Take 2 TBSP extra virgin olive oil
- Make ready 1/4 tsp dried turmeric, powdered
- Make ready 1/4 tsp dried cardamom, powdered
- Get 1/4 tsp coconut sugar
- Prepare 1/2 c. roasted macadamia nuts
- Prepare 1/2 tsp fresh turmeric root, sliced
- Make ready 1/2 c. hemp milk, homemade or liquid of choice
- Prepare 1/2 tsp fresh thyme leaves
- Take 1 tsp garlic, chopped
- Take 1 tsp dried onion, chopped
- Get 1/4 tsp coriander
Instructions to make Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free:
- Preheat oven to 400* and bring a medium pot of water to boil. Salt the water to taste like ocean water.
- In a small bowl leave to soak: macadamia nuts, hemp milk, turmeric root, thyme, garlic, onion, coriander, and a pinch of salt.
- Thaw chicken breast under warm water and chop sweet potato. Toss them together with extra virgin olive oil, a pinch of salt, coconut sugar, dried turmeric and cardamom. Add pork belly if using. Arrange on sheet pan and cook for 30 minutes, until meat thermometer reads 165* through thickest part of chicken breast. Retain pan drippings.
- Cook noodles according to package while chicken and potatoes are roasting in the oven. When finished, set aside 1 cup of the pasta water for later and drain the rest. Mix with a little EVOO to prevent sticking.
- For the sauce, in a blender add 1/4c of the roasted sweet potato, the macadamia nut mixture, and the sheet pan drippings. Thin with pasta water to the desired consistency and salt to taste.
- Serve a couple tablespoons of sauce on top of noodles, can pair with the chicken, and remaining sweet potato fries. Rendered pork belly, if used, would make a nice topping. We just ate the noodles and froze the fries and chicken for tomorrow’s lunch!
So that is going to wrap this up with this special food nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
