Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.
Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, maple syrup, pecan glazed grilled salmon with wild rice and green beans.. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have maple syrup, pecan glazed grilled salmon with wild rice and green beans. using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
  1. Get 8 oz Salmon filet
  2. Take 1 cup Wild Rice Blend
  3. Get 1 cup Green beans (fresh)
  4. Get 1 tbsp Pecan (crushed)
  5. Prepare 3 tbsp Maple syrup
  6. Make ready 1 tbsp Garlic (minced)
  7. Make ready 2 tbsp Butter
  8. Make ready 4 tbsp Olive oil
  9. Make ready 1 Salt and pepper
Instructions to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
  1. Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper.
  2. Heat olive oil in medium skillet.
  3. Season top of salmon with salt and pepper, then place in heated skillet.
  4. Cook salmon approximately 5-6 minutes per side.
  5. Remove salmon from pan and allow to rest.
  6. Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup.
  7. Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon.
  8. Salt and pepper to taste. Enjoy.

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