Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry lemon cheesecake bars. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy lemon cheesecake bars studded and swirled with blueberries. They're prepared on my simple graham cracker crust and will absolutely be your new favorite dessert! You'll always hear me say that apple pie is my favorite dessert.
Blueberry Lemon Cheesecake Bars is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Blueberry Lemon Cheesecake Bars is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Lemon Cheesecake Bars:
- Get For Crust
- Prepare 1 cup Nilla wafer cookies, crushed
- Make ready 1/2 cup cocoa krispies
- Take 4 tablespoons butter melted
- Make ready For Filling
- Prepare 16 ounces cream cheese, at room temperature
- Get 3/4 cup granulated sugar
- Get 2 large eggs
- Prepare 1 teaspoon lemon zest, finely grated
- Prepare 1 tablespoon fresh lemon juice
- Get 1/4 cup sour cream
- Make ready 1 teaspoon vanilla extract
- Get 1/8 teaspoon salt
- Prepare 1 1/2 cups fresh blueberries
- Prepare For Whipped Cream Topping
- Make ready 1 cup heavy whipping cream
- Take 1/4 cup confectioner's sugar
- Take 1 teaspoon vanilla extract
- Prepare For Garnish
- Prepare as needed fresh blueberries,
Elevate your cheesecake with a sweet and tangy blueberry and lemon filling and tasty strudel topping. They're free simple things like I've been all about blueberry treats lately. These blueberry lemon cheesecake bars have oodles of lemon zest in them for a bright and creamy flavor. Lemon Blueberry Cheesecake Bars - A perfect dessert for any summer party.
Steps to make Blueberry Lemon Cheesecake Bars:
- Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
- Make crust
- Crush Nilla wafer cookies to crumbs in a food processor
- In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
- Press into prepared pan and freeze while preparing filling
- MAKE cheesecake Filling
- In a large bowl beat cream cheese until smooth
- Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
- Add eggs, one at a time and beat smooth
- Stir in sour cream until well combined
- Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
- Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
- Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
- Make Whipped Cream
- Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
- Top chessecake with whipped cream.
- Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve
It's my birthday cake of choice, and I'll come up with the most obscure excuses to bake one up at home. I love trying new varieties when out, and experimenting with new recipes when at home. These cheesecake bars also definitely have the creamiest texture of any bar I've made. They start with a cashew base, using raw cashews from Sunfood Let's talk about the basics. These vegan blueberry lemon cheesecake bars start with a raw cashew base.
So that’s going to wrap it up with this special food blueberry lemon cheesecake bars recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
