Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini pig green bean crunchies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mini Pig Green Bean Crunchies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mini Pig Green Bean Crunchies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mini pig green bean crunchies using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Pig Green Bean Crunchies:
- Make ready 16 ounces frozen, cut green beans (about 5 cups), thawed and any
- Make ready 1 tablespoon extra-virgin olive oil
Steps to make Mini Pig Green Bean Crunchies:
- Preheat oven to 170 degrees.
- Add green beans and oil to a mixing bowl and toss to coat beans. Evenly spread green beans on a large, parchment lined or non-stick, baking sheet.
- Dry beans in the oven for 8 hours or until all beans are crunchy. Turn off the oven and allow to cool completely before storing in an airtight container.
- Optional Dehydrator Instructions: Dry at 170 degrees for 8 hours or until crunchy. - - *I usually dry my green beans in the oven overnight.
So that is going to wrap it up with this special food mini pig green bean crunchies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
