Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut chia custard. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Chia Custard is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Coconut Chia Custard is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook coconut chia custard using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chia Custard:
- Prepare 2 cups milk
- Get 1/2 inch ginger, sliced thin
- Prepare 3 egg yolks
- Get 30 grams coconut sugar
- Prepare 20 grams stevia
- Make ready 1 tbsp coconut flour
- Prepare 2 tsp vanilla extract
- Prepare 1 tbsp coconut extract
- Make ready 1/4 cup finely flaked coconut
- Get 6 tbsp Chia seeds
Steps to make Coconut Chia Custard:
- Heat milk over medium high heat with slices of ginger. Bring to a boil. Watch the milk closely as it takes about 1 second for the milk to boil over and make a mess.
- While milk is heating combine all the other ingredients in a bowl.
- Whisk together until well mixed.
- Once the milk starts to boil, remove from heat and pour into the egg yolks mixture. Quickly mix to combine.
- Add back to sauce pan over medium low. Simmer for about 10 minutes or until the custard starts to thicken.
- You're looking for about this consistency… if this picture helps at all.
- Add chia seeds and mix into custard
- Allow to stand for about 10 minutes. Stir, and then leave for another ten minutes. Refrigerate until cold. This will hold in the fridge for about 4 days. Water may fall out of solution, if you let it sit. A quick stir will recombinant it all.
So that’s going to wrap this up with this exceptional food coconut chia custard recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!