Macaroni and San Marzano Tomatoes
Macaroni and San Marzano Tomatoes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, macaroni and san marzano tomatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macaroni and San Marzano Tomatoes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Macaroni and San Marzano Tomatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook macaroni and san marzano tomatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni and San Marzano Tomatoes:
  1. Take Tomatoes
  2. Make ready 1/4 pound smoked bacon
  3. Make ready To taste salt
  4. Get 28 ounces certified whole San Marzano tomatoes
  5. Get To taste ground black pepper
  6. Get Macaroni
  7. Take 1 pound macaroni elbows
  8. Make ready 2 quart water
  9. Make ready 2 tablespoons extra virgin olive oil
  10. Make ready 2 teaspoon salt
Steps to make Macaroni and San Marzano Tomatoes:
  1. Before we start make sure to reserve 2 cups pasta water. Boil the elbows in the water, with 2 teaspoon salt, and olive oil. When the pasta has cooked two minutes shy of actual cooking time of the pasta, stop cooking. Slice the tomatoes reserve the liquids.
  2. Drain all but 2 cups of the pasta water. Add the tomato juices and start cooking again now add the tomatoes. Add salt and pepper. Half crisp the bacon.
  3. Add the bacon and drippings to the macaroni and tomatoes cover and turn off the heat. The residual heat will finish cooking the bacon. Let rest covered for 20 minutes, stir, and serve. I hope you enjoy!!!

So that’s going to wrap it up with this special food macaroni and san marzano tomatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!