Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, key lime pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.
Key lime pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Key lime pie is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have key lime pie using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Key lime pie:
- Take crust
- Get 1 1/2 cup graham cracker crumbs
- Make ready 5 tbsp butter, melted
- Make ready filling
- Prepare 1 can (14) oz. sweetened condensed milk
- Prepare 1/2 cup key lime juice
- Take 1 tsp grated lime zest
- Take 2 egg yolks
- Take meringue
- Get 2 egg whites
- Make ready 1/4 tsp cream of tarter
- Take 1/4 cup sugar
- Get 1 tsp grated lime zest
Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and.
Instructions to make Key lime pie:
- Preheat oven 350°F
- For the crust: combine ingredients and pat down into 9in. pie pan. bake for 5-10 min.
- For the filling: in a medium bowl, combine milk, lime juice, and 1 tsp. zest, blend in the egg yolks. pour the filling into the crust.
- For the meringue: beat the egg whites with the cream of tartar sauce until soft peaks form. gradually beat in the sugar and zest until the mixture is stiff. spread the meringue over the filling; spread it to touch the edge of the crust all around. bake for 12-15minutes, or until the meringue is golden brown!!!
Recipe courtesy of Joe's Stone Crab. Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal. The easiest and BEST Key Lime pie! Creamy, luscious and perfectly tart Key Lime Pie with either an easy homemade graham cracker crust or a gingersnap cookie crust.
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