Apple Crisp
Apple Crisp

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, apple crisp. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Apple Crisp is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Apple Crisp is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have apple crisp using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple Crisp:
  1. Get Base
  2. Prepare 4 Apples thinly sliced
  3. Prepare 1 tbsp Cinnamon powder
  4. Take 3 tsp Brown sugar
  5. Prepare Topping-
  6. Make ready 1 cup Whole wheat flour
  7. Take 1/4 cup Oats
  8. Make ready 100 grms Butter
  9. Get 1/2 cup Brown sugar
  10. Prepare 1/2 tsp Cinnamon powder
  11. Get 2 tbsp Almond slivered to sprinkle
Steps to make Apple Crisp:
  1. Mix the brown sugar and the cinnamon powder and add the sliced apples to it.Toss and let the sugar and cinnamon coat well over the apples
  2. Arrange the apples in a baking dish and set aside
  3. Prepare the topping.Take the Whole wheat flour,add the brown sugar,cinnamon powder and oats.Add the butter too
  4. Mix it to form a crumble like texture
  5. Put this crumble mixture over the apples.Gently press it and spread all over the apples
  6. Preheat the oven to 180⁰ C and bake the Apple crisp for 40 to 45 mins or till you find the colour of the top change to golden brown
  7. Serve warm as it is.It's full of flavors or topped with some cream fresh.

So that is going to wrap this up for this exceptional food apple crisp recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!