Pastry Cream Vanilla Custard Filling
Pastry Cream Vanilla Custard Filling

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pastry cream vanilla custard filling. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pastry Cream Vanilla Custard Filling is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pastry Cream Vanilla Custard Filling is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pastry cream vanilla custard filling using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pastry Cream Vanilla Custard Filling:
  1. Make ready 3 egg yolks
  2. Get 3 cups milk
  3. Prepare 1/2 cup sugar
  4. Prepare 1/3 cup cornstarch
  5. Take 1/4 tsp. salt
  6. Prepare 3/4 tsp. Vanilla
  7. Make ready 3-1/2 cups Yields:
Steps to make Pastry Cream Vanilla Custard Filling:
  1. BEAT egg yolks well in medium bowl or glass measure; gradually stir in milk until blended.
  2. MIX sugar, cornstarch and salt in large heavy saucepan. GRADUALLY stir in a small amount of milk mixture, making a smooth paste. Gradually stir in remaining milk mixture until blended.
  3. COOK over medium-low heat, stirring constantly, until mixture thickens and comes to a boil, 20 to 25 minutes. BOIL and stir 1 minute. REMOVE from heat immediately.
  4. COOL quickly: Set pan in larger pan of ice water. STIR occasionally and gently for a few minutes to hasten cooling. STIR IN vanilla. PRESS piece of plastic wrap onto surface of pastry cream to prevent “skin” from forming. REFRIGERATE until thoroughly chilled, at least 1 hour.

So that is going to wrap this up for this exceptional food pastry cream vanilla custard filling recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!