Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon bars. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Bars is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Lemon Bars is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook lemon bars using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Bars:
- Prepare For crust:
- Take 2 cups flour
- Take 1/2 cup powdered sugar
- Prepare 2 sticks unsalted butter at room temperature
- Get For filling:
- Take 1 can (15 oz) sweetened condensed milk
- Take 4 eggs
- Make ready 2/3 cup fresh lemon juice
- Prepare Zest of one lemon
- Prepare 1/4 tsp salt
- Make ready 1 tsp baking powder
- Make ready 1 tbsp flour
- Get Yellow food coloring (optional)
Instructions to make Lemon Bars:
- Preheat your oven to 350 degrees. Line a 9 by 13 inch baking pan with aluminum foil and set aside.
- In a large bowl combine all of the ingredients for the crust and mix together until it forms a dough. Press the dough in the bottom and half way up the sides of the baking pan and bake for 20 minutes. remove from oven and let cool for a few minutes.
- In a large bowl combine all of the filling ingredients and mix until everything is well mixed. - Pour into the baked crust and bake for 25 minutes.
- Cool for 30 minutes at room temperature and 2 hours in the fridge. Dust with confectioner sugar and cut into bars.
So that’s going to wrap it up for this exceptional food lemon bars recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!