Cheese Enchiladas
Cheese Enchiladas

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese Enchiladas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cheese Enchiladas is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cheese enchiladas using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheese Enchiladas:
  1. Prepare 12-14 white corn tortillas
  2. Prepare 4-5 cups shredded colby jack cheese
  3. Make ready 20 oz red or green enchilada sauce
  4. Prepare 1 finely chopped medium-sized onion
  5. Prepare 1/4-1/2 cup vegetable oil
  6. Get Fresh cilantro, finely chopped (optional)
  7. Get 1 cup thinly shredded lettuce
  8. Make ready 1 roma tomato, diced
  9. Make ready 1/4 cup crumbled cotija cheese, for topping (optional)
  10. Take Sour cream , for topping
Steps to make Cheese Enchiladas:
  1. Mix together the colby jack cheese and the chopped onion, reserving about 1/2 cup of the colby jack cheese for sprinkling over the top, at the end.
  2. Quickly cook tortillas in hot oil only enough to softened them. (Cook them too long, and your gonna have to make tostadas.) Drain well on paper towels. Set aside.
  3. Preheat oven to 350 degrees F.
  4. Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan.
  5. Fill each corn tortilla with a handful of cheese/onion mixture. Roll tightly, and place seam side down in the pan.
  6. Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese.
  7. Bake for 20-25 minutes or until hot and bubbly. Remove from oven and let cool 5 minutes.
  8. Top with shredded lettuce, cotija cheese, tomatoes, cilantro, and sour cream.

So that’s going to wrap it up for this exceptional food cheese enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!