Cheesy Macaroni in tomato n cream sauce
Cheesy Macaroni in tomato n cream sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy macaroni in tomato n cream sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Macaroni in tomato n cream sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cheesy Macaroni in tomato n cream sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cheesy macaroni in tomato n cream sauce using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Macaroni in tomato n cream sauce:
  1. Make ready 250 gm Macroni pasta
  2. Take 1 large onion chopped
  3. Prepare 5 tomatoes
  4. Make ready 1 Carrot chopped
  5. Take 9-10 garlic cloves chopped
  6. Take 1 capsicum chopped
  7. Get 2 teaspoon black pepper powder
  8. Make ready 1 tablespoon mixed herbs
  9. Get 1 tablespoon chilli flakes
  10. Get 1 tablespoon oregano
  11. Prepare 2 tablespoon olive oil
  12. Make ready 3 cubes cheese
  13. Get 3 tablespoon fresh milk cream
  14. Take 2 tablespoon tomato sauce
  15. Make ready 2 teaspoon sugar
  16. Prepare to taste Salt
Instructions to make Cheesy Macaroni in tomato n cream sauce:
  1. Boil water in pan put some oil and salt once boiled, add pasta and cook till al den te(just done) strain and keep aside
  2. Chop onions, carrot, capsicum, garlic, grate tomatoes and keep ready
  3. In a kadai, heat olive oil, add garlic, once its slightly brown add onion and cook till done, add capsicum and carrot cover and cook till both are tender
  4. Add grated tomatoes and some salt cover and cook till tomatoes are cooked properly and everything starts coming together, now add black pepper, chilli flakes, herbs, tomato sauce and mix nicely add some water and mix nicely
  5. Add fresh milk cream and sugar and mix, add grate 1 cheese cube in sauce and mix now add boiled pasta and mix
  6. Add some water and cover and cook for 5 mins so pasta absorbs sauce flavours.
  7. Remove lid and grate 1 more cheese cube add oregano, add some olive oil and give it a nice mix.
  8. While serving put in plate and grate some cheese, it will melt on top of pasta and give it creamy texture serve enjoy😊

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