Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, maple moonshine butter milk syrup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maple Moonshine Butter Milk Syrup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Maple Moonshine Butter Milk Syrup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook maple moonshine butter milk syrup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maple Moonshine Butter Milk Syrup:
- Get 16 cups sugar
- Make ready 4 cups butter milk
- Prepare 4 cups butterscotch moonshine
- Take 2 pounds melted butter
- Make ready 4 oz corn syrup
- Prepare 4 oz maple extract
Instructions to make Maple Moonshine Butter Milk Syrup:
- In you largest pot, combine butter, sugar, corn syurp, and buttermilk. Stir until sugar is disolved.
- Warm to simmer on med heat or the milk will scorch. Once warm add moonshine, and maple extract.
- Let cool slightly and serve.
So that is going to wrap it up with this exceptional food maple moonshine butter milk syrup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
