Avocado Paratha
Avocado Paratha

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, avocado paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

These avocado paratha make for some great breakfast and also great to pack for your lunchbox. Avocado Paratha Recipe is a quick to make flat bread, that makes a wholesome and delicious breakfast. The creaminess of the Avocado in the paratha is keeps the paratha soft and yet crispy.

Avocado Paratha is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Avocado Paratha is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have avocado paratha using 9 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Paratha:
  1. Make ready 1 avocado ripe
  2. Prepare 1 tbsp lemon juice
  3. Prepare 1 green chilli small (finely chopped)
  4. Make ready 2 tbsps cilantro chopped
  5. Make ready 1 tsp ginger paste
  6. Prepare 1 tsp garlic paste
  7. Make ready 1 tsp oil
  8. Take to taste salt
  9. Make ready 1 cup wheat flour

Avocado Chapathi-Avocado Paratha Recipe-Avocado Indian Recipes. Avocado is considered a "super food". Avocado paratha flatbread is great when you have some leftover avocado and no idea what to do with it. Paratha is similar to flatbread, roti or tortilla.

Steps to make Avocado Paratha:
  1. Take a pan and add the pulp of ripe avocado
  2. Add lemon juice, salt, ginger paste, garlic paste,green chilli, cilantro, oil and mix it well
  3. If avocado is a bit hard use masher to mash the mixture
  4. Add wheat flour in small amount at a time and knead the dough
  5. Add flour until dough stops sticking to the pan inner surface area
  6. Dough will look as shown in the image
  7. Keep it aside for 15 minutes
  8. Divide the dough in 8 equal pieces
  9. Take one piece, dust it with wheat flour and roll it to 6 in diameter circle,call it paratha
  10. Heat the skillet on medium heat, roast it until small bubbles are seen on the top then flip it over
  11. Roast it until the bottom side is evenly cooked
  12. Flip it over and add some oil on the border of the circle
  13. Roast it for about 45 seconds and paratha is ready
  14. Repeat step 9 to 13 for each piece of the dough
  15. Serve it hot with pickle or curd
  16. Note: Lemon juice will help to keep the avocado color intact

This version is stuffed with avocado and it is vegan. Avocado Paratha is an easy and healthy recipe with avocado, whole wheat flour, and fresh herbs. Avocado has higher fat content than the other fruits. It is fleshy and has a buttery texture. The dough of paratha requires oil, flour, and seasoning.

So that is going to wrap this up for this special food avocado paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!