Maple - Walnut Syrup
Maple - Walnut Syrup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, maple - walnut syrup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Maple - Walnut Syrup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Maple - Walnut Syrup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook maple - walnut syrup using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maple - Walnut Syrup:
  1. Make ready 1 1/2 cup corn syrup
  2. Get 1 cup maple syrup
  3. Make ready 1/2 cup water
  4. Make ready 1/2 cup granulated sugar
  5. Prepare 2 cup broken walnut pieces - not chopped
Steps to make Maple - Walnut Syrup:
  1. Put walnut pieces into a sieve and shake vigorously to remove small particles that will cloud syrup.
  2. Combine corn syrup and maple syrup and water in a large sausepan. Add sugar stirring until sugar dissolves. Bring mixture to a boil. Stirring occasionally. Reduce heat to a simmer ( 180ºF) simmer until syrup begins to thicken . About 15 minutes. Stir in walnuts. Cook 5 minutes.
  3. Ladle hot syrup into hot jars leaving 1/4" headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip tight. Place jar on elevated rack over simmering water . In boiling water canner repeat until all jars are filled.
  4. Lower rack into simmering water. Water must cover jars by 1". Adjust heat to medium high. Cover canner and bring water to a rollling boil. Process half-pint jars 10 minutes.Turn off heat remove jars from canner. Do not retighten bands if loose. Cool 12 hours. Check seals. Label and store jars.This makes 4- half pint jars. .

So that is going to wrap this up with this exceptional food maple - walnut syrup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!