Bibimbap #WYH
Bibimbap #WYH

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bibimbap #wyh. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce.

Bibimbap #WYH is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Bibimbap #WYH is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook bibimbap #wyh using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bibimbap #WYH:
  1. Get 150 gm Brown Rice (Steamed)
  2. Take 1 Egg (Sunny Side)
  3. Get 30 gm Sliced Carrots (Stir fried with salt)
  4. Make ready 30 gm Sliced Zucchini (Stir fried with salt)
  5. Get 30 gm Sliced Cucumber
  6. Get 20 gm Sliced Black Fungus Mushroom (Boiled)
  7. Prepare 50 gm Sliced BBQ Grilled Chicken
  8. Take 30 gm Modified Gochujang Sauce

Bibimbap is Korean rice mixed with vegetables and meat. Authentic and traditional Bibimbap recipe with addition info. Also served in hot stone pot - dolsot. Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine.

Instructions to make Bibimbap #WYH:
  1. Prepare "modified" gochujang sauce. Some people prefer just serving it out of the box but I made some changes to give it more UMAMI taste. Ingredients for sauce - 1 tbsp of gochujang, 1 tbsp of soy sauce aka kicap manis for me, 1 tsp of sugar, 1 tsp of sesame oil, 1 tsp of sunflower seeds (I don't have sesame seeds, you can use any nuts/seeds you like) and 1 tbsp of hot water to give it lighter consistency
  2. Prepare the necessary ingredients, set all into separate bowls - I love me a good flat lay
  3. Serve the rice in a deep round bowl to give impression of restaurant bibimbap hehe
  4. Assemble all ingredients around the rice. Top the rice with the sunny side (I made slight cuts to the egg whites so it doesn't cover other ingredients - we still ate it ok)
  5. Drizzle the sauce all over and now mix!
  6. Done! Wala - taste as great as the ones you get dining out. Cheaper, no leftovers & homemade with love <3

Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole. Bibimbap is perfect for meal prepping. Simply pack up about four bowls at a time in resealable containers and Bibimbap is the ultimate bowl meal with plenty of color, flavor, and texture to keep. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce!

So that is going to wrap this up with this special food bibimbap #wyh recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!