Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ribs w/ mac & slaw. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ribs w/ Mac & Slaw is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Ribs w/ Mac & Slaw is something which I have loved my whole life. They are nice and they look wonderful.
Ultimate RIBS, MAC N CHEESE, CORN MUKBANG Hey guys, I brought you along with me making dinner last night. I hope you all enjoyed this tutorial me and thanks for watching everyone and I hope you all.
To begin with this recipe, we have to prepare a few components. You can cook ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ribs w/ Mac & Slaw:
- Take 1 Slab of ribs
- Prepare 1/2 Head cabbage
- Prepare 1 Box Pasta (Your Discretion)
- Get 1/3 Cup Water
- Make ready 1 Block Cheddar Cheese
- Prepare 1/2 Block Pecorino Romano Cheese
- Get Bread Crumbs
- Prepare Parsley
- Prepare Rub
- Take Black Pepper
- Prepare Seasoned Salt
- Make ready Garlic Powder
- Prepare Onion Salt
- Get Paprika
- Make ready Oregano
- Get Sauce
- Get Ketchup
- Take Brown Sugar
- Make ready Hot Sauce
- Make ready Balsamic Vinegar
- Get Salt
- Get Black Pepper
- Get Chilli In Adobo Sauce
- Get Slaw
- Take Salt
- Make ready Mayonnaise
- Get Black Pepper
- Take Lemon Juice (1)
- Get Roux
- Prepare 1 Stick Butter
- Prepare 1/2 Cup Flour
- Prepare 4 Cups Milk
- Prepare Salt
- Take Black Pepper
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Instructions to make Ribs w/ Mac & Slaw:
- Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
- Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
- Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
- While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
- If all is well, it will be edible and you’ll have some happy customers. Enjoy.
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