Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo pyaj paratha without stuffing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Aloo pyaj paratha without stuffing is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Aloo pyaj paratha without stuffing is something that I’ve loved my entire life.
Aloo paratha is a very basic Indian dish, quite tricky and long procedure. There is another way of making such paratha, which is as flavourful as the. If making stuffed aloo paratha takes a lot of time you can make instant aloo paratha which gives you almost the same taste and feel.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo pyaj paratha without stuffing using 10 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Aloo pyaj paratha without stuffing:
- Get 2 potato medium size boiled and mashed
- Prepare 1/2 cup onion chopped
- Prepare 1/4 tsp turmeric powder
- Take 2 tsps chilli powder
- Make ready 1/4 tsp garam masala
- Make ready 1 tsp oil
- Prepare 1/2 tsp cumin seeds
- Make ready to taste Salt
- Prepare 1 cup wheat flour
- Prepare 2 tbsps oil for roasting paratha
Aloo-Paneer-pyaj paratha or potato-paneer-onion stuffed bread is a delicious variety of stuffed pan fried Indian bread. This stuffed paratha is ideal for lunch boxes, picnics, weekend brunches etc…. You can also add some grated carrots in this paratha. How to make stuffed paranthas without breaking?
Steps to make Aloo pyaj paratha without stuffing:
- Take a pan with 1 tsp oil, keep it on medium heat
- Once oil is a bit warm add cumin seeds
- As cumin seeds sizzles, add onion and salt
- Cook it for 5-6 minutes until onion becomes soft
- Add mashed potato and mix it well
- Add turmeric powder, chilli powder and salt
- Mix it well and cook it for 2-3 minutes
- Turn off the stove
- Taste this mixture, the salt and chilli powder should be more than usually it will be in any curry because we will add wheat flour to this mixture later
- Let it cool down this mixture for an hour
- Add wheat flour and knead the dough (No water should be used), dough will be as shown below
- Divide it in 10 equal portions
- Take one portion make ball shape and then flat it with palms, take 2 tbsp of dry wheat flour in a bowl
- Put the tawa on the stove top on medium heat
- Dust the ball in dry wheat flour and Roll till its 5 inches diameter circle as shown below
- Tawa will be warm by now put the paratha onto tawa and heat it for 30 seconds
- Flip it over to the other side with spatula and cook it for 45 seconds
- Again flip it and add 1/4 tsp oil, press it with spatula on side and let it cook for 10-12 seconds and then take it in to a plate
- Repeat step 13 to 18 for each of the parathas
- Serve hot with curd or tomato ketch up
I never knew the value of a well made stuffed I've been getting a lot of queries on my blog about how to make aloo paratha without breaking, So Well, the different things that I dished out in the name of a paratha during that phase would qualify for. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up…. But finally had the guts to try it out and now am confident enough to make it again. Have updated with steps and video too… Aloo Paratha is a traditional stuffed flatbread recipe from India.
So that is going to wrap it up for this special food aloo pyaj paratha without stuffing recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
