Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cracker barrel cheese sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cracker Barrel Cheese Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cracker Barrel Cheese Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cracker barrel cheese sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cracker Barrel Cheese Sauce:
- Make ready Half gallon milk
- Make ready Block Velveeta cheese
- Get 1 pound Colby cheese
- Take Half cup parmesan cheese
- Make ready 1 tbl spoon of pepper
- Prepare Quarter cup milk
- Prepare Quarter cup floor
Steps to make Cracker Barrel Cheese Sauce:
- Cook all ingredients on medium low except the quarter cup of milk and flour until fully melted.
- Mix the quarter cup of milk and flour in seperate bowl then add gradually to melted cheese. Stir till all lumps are out.
- Add equal amount of noodles to cheese in a pan and put in fridge for 4 hours.
- Cook at 350 for 25-35 minutes
So that is going to wrap it up for this special food cracker barrel cheese sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
