Classic Cheese Custard
Classic Cheese Custard

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classic cheese custard. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Classic Cheese Custard is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Classic Cheese Custard is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have classic cheese custard using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Classic Cheese Custard:
  1. Make ready 8 oz Cream Cheese
  2. Take 1 can Evaporated Milk
  3. Prepare 1 can Condensed Milk
  4. Make ready 5 Eggs
  5. Take 1 tbsp Vanilla
  6. Get 1 cup Sugar (for the caramel)
Instructions to make Classic Cheese Custard:
  1. Preheat oven 350°F
  2. Make the caramel by cooking the sugar in a med temperature until it gets golden brown (not too brown) and put the caramel in a 9" mold. If the sugar is too thick and won't melt easily, add a teaspoon of water to help the sugar to cook.
  3. In a blender, add the evaporated milk and the condensed milk and blend them. Later, add the cheese and the vanilla until the mixture looks even.
  4. Add the 5 eggs and continue blending until the mixture looks even. You can taste it to determine the sweetness. If you like the custard more sweet, add another teaspoon of vanilla.
  5. Pour the mixture in the mold and cook for 45 mins in 350°F using the Bain-Marie technique (Put the mold in another bigger mold that its filled with water)
  6. Cool for 4 hours - Enjoy!!!! 😊

So that is going to wrap it up with this exceptional food classic cheese custard recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!