Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked macaroni with egg *vegetarian. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked Macaroni with egg *Vegetarian is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Baked Macaroni with egg *Vegetarian is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Macaroni with egg *Vegetarian:
- Get 250 gr elbow macaroni
- Get 5 eggs
- Prepare 1 tsp salt
- Make ready 1 tsp white pepper
- Make ready 3 spring onions (chopped)
- Make ready 250 gr mozarella and cheddar chese (grated)
- Prepare Margarine for wipping the tray
Instructions to make Baked Macaroni with egg *Vegetarian:
- Boil the macaroni until its tender, put it aside
- Pre-heat the oven 180°C
- Prepare muffin tray, wipe it with margarine lightly using cooking brush.
- In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
- Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
- Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
- Serve them with any sauce you like on the side.
So that’s going to wrap it up for this exceptional food baked macaroni with egg *vegetarian recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
