Macaroni Gratin
Macaroni Gratin

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, macaroni gratin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Macaroni Gratin is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Macaroni Gratin is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have macaroni gratin using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni Gratin:
  1. Prepare 1 can creamy garlic cheese pasta sauce (300 gram)
  2. Make ready 2 cups Macaroni
  3. Get 1 onion (thinly clice)
  4. Get To taste Italian herb
  5. Prepare 2 table spoon olive oil
  6. Make ready Salt and pepper
  7. Get 6 mushroom cut into small slice
  8. Prepare 1 tea spoon salt
  9. Take Water to boil macaroni
  10. Prepare as needed Unsalted butter
  11. Get Parmesan cheese
  12. Prepare Sliced cooked Ox tongue
  13. Take Cheddar cheese (grated)
  14. Take 4 cloves garlic lighty crushed
  15. Get Cheddar spread single cheese
Steps to make Macaroni Gratin:
  1. In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well
  2. In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat.
  3. Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes.
  4. Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it.
  5. Grease the gratin baking dishes with butter and transfer macaroni into them.
  6. Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve

So that’s going to wrap this up for this special food macaroni gratin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!