Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, corn custard. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Corn Custard is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Corn Custard is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have corn custard using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn Custard:
- Get 1 cup Butter
- Take 2 cans (15 oz) each) creamed corn
- Get 2 Eggs, beaten
- Prepare 1 box (8 oz) corn bread mix
- Make ready Salt & Pepper
Instructions to make Corn Custard:
- Preheat oven to 350°F.
- Melt butter in a baking dish. Add corn, eggs, corn bread mix, and salt and pepper. Mix well.
- Cover with aluminum foil and bake for 1 hour. The finished product should appear like "set pudding."
So that is going to wrap this up with this special food corn custard recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
