Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, italian stuffed shells. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Stuffed Shells is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Italian Stuffed Shells is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook italian stuffed shells using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Italian Stuffed Shells:
- Prepare 1/2 pound ground beef
- Get 1/2 pound ground Italian sausage
- Prepare 20-22 jumbo shells
- Make ready 24 ounce garlic & herb spaghetti sauce
- Take 1 small white onion, diced
- Make ready 3 garlic cloves, minced
- Prepare 4 oz cream cheese
- Prepare 1/2 cup grated parmesan cheese
- Make ready 1/2 cup grated mozzarella cheese
- Prepare to taste salt & pepper
- Prepare 1/2 tablespoon italian seasoning
- Prepare 1/2 tablespoon garlic powder
- Make ready parsley for garnish
Steps to make Italian Stuffed Shells:
- Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool
- In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low.
- Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt
- Preheat oven to 350°F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom)
- Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up
- Top with remaining spaghetti sauce & more cheese, if desired.
- Cover loosely with aluminum foil & bake for 30 mins. Then remove foil & bake for 10 more minutes.
- Sprinkle on parsley & enjoy!!
So that is going to wrap it up with this exceptional food italian stuffed shells recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
