Frontside 50/50 Energy Bar
Frontside 50/50 Energy Bar

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, frontside 50/50 energy bar. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Frontside 50/50 Energy Bar is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Frontside 50/50 Energy Bar is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook frontside 50/50 energy bar using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Frontside 50/50 Energy Bar:
  1. Make ready 2 cups whole sprouted oats
  2. Make ready 1 cup unsalted nut butter (I use 50/50 almond/peanut butter ;-)
  3. Get 1/3 cup virgin coconut oil
  4. Get 1/3 cup raw honey (maple syrup substitute~vegan option)
  5. Make ready 1 cup unsweetened coconut shredded or flakes or desiccated
  6. Take 1/4 cup chopped nuts (I use walnuts and cashews)
  7. Take 1/4 cup dried fruit (I use cranberries, cherries or apricots)
  8. Get 1 teaspoon Vanilla extract
  9. Take 3/4 cup dark or semi sweet chocolate chips (carob chips work well too as vegan option ;-)
Instructions to make Frontside 50/50 Energy Bar:
  1. In sauce pan on low heat add all ingredients EXCEPT CHOCOLATE.
  2. Turn of heat and add chocolate…
  3. Put mixture into 9x9 pan, either lined with parchment paper or foil.
  4. Put Mix in place
  5. Refrigerate 4 hours or more.
  6. Keep refrigerated in sealed container until ready to serve.
  7. I actually individually wrap in parchment paper so hubby can take to work or to skatepark šŸ‚

So that’s going to wrap this up with this exceptional food frontside 50/50 energy bar recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!