Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin pie bars gluten-free. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crisp crust, flavorful pumpkin center - perfect for holiday meals. Contrast the filling against the perfectly crisp crust and you literally have the ultimate gluten-free pumpkin pie. Pumpkin Pie Crumb Bars have oatmeal crust + crumble with pumpkin pie filling!
Pumpkin pie bars Gluten-free is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pumpkin pie bars Gluten-free is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pumpkin pie bars gluten-free using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin pie bars Gluten-free:
- Prepare 2 1/4 cup Gluten-free flour
- Make ready Doesn't have xanthan gum in it
- Get 1 3/4 cup raw sugar
- Take 1 teaspoon Cream of tarter
- Take 1 teaspoon baking soda
- Get 1/2 teaspoon sea salt
- Make ready 1 can (30ozs) canned pumpkin pie filling
- Get 1 stick (8 tbsps) salted butter
- Make ready 4 eggs
- Take Optional (2 teaspoons pumpkin pie spice)
After collecting your responses from my reader survey, I was surprised that many of you are indeed I promise to try and include more gluten free options for you in the future, like these super delish pumpkin pie bars. These super easy gluten-free pumpkin pie bars have an oat-based streusel crust as well as topping and are sure to be a hit at the Thanksgiving dessert table! I sometimes find classic pumpkin pie a little boring and if given the option between it and something else, I have to admit, I normally reach for. Pumpkin pie is my absolute favorite part of Thanksgiving.
Instructions to make Pumpkin pie bars Gluten-free:
- Put all dry ingredients together and mix
- Mix in wet ingredients
- Spray glass pans with olive oil
- Bake at 350°
- If spread thinly check at 20min.
- Toothpick should come out clean when they're done. But don't overbake
These gluten-free and dairy-free pumpkin pie bars are sure to be the hit of your Thanksgiving dessert table. I tweaked the original recipe ever so slightly. Gluten-free pumpkin pie does not get any easier than this! A simple crust made with Chex cereal and a perfectly spiced pumpkin filling. My first attempt at a gluten-free pumpkin pie was to buy a ridiculously expensive frozen gluten-free pie crust.
So that is going to wrap it up with this exceptional food pumpkin pie bars gluten-free recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
