Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pulled pork mac n chese. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pulled pork mac n chese is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pulled pork mac n chese is something which I’ve loved my entire life. They are nice and they look wonderful.
The mac and cheese turns out super creamy and when topped with pulled pork becomes a totally one-dish dinner. Can I change up this recipe? Try using pulled chicken or beef instead of pull pork.
To get started with this particular recipe, we have to prepare a few components. You can have pulled pork mac n chese using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pulled pork mac n chese:
- Get 1 box mac n cheese *liquid cheese
- Make ready 1 box jack Daniel's pulled pork
- Take Your favorite bbq sauce
- Get Cheese
With layers of rich homemade mac, robust hardwood smoke, & leftover pulled pork, you'll. The cheese and pork make it super yummy. Plus, there are so many cauliflower health benefits. It's anti-inflammatory and high in nutrients.
Steps to make Pulled pork mac n chese:
- Cook pork in microwave as instructions say. Cook mac n cheese as instructed
- Pour into baking dish preheat oven to 400
- Add pork
- Mix in
- Top w extra cheese n bbq sauce bake till melted n enjoy
A simple cauliflower pulled pork mac and cheese is sure to be a winning dinner. And, it's a quick recipe that repurposes leftovers from a previous meal. To make a rub for the pork shoulder, stir together paprika, granulated garlic, granulated onion, black pepper, brown sugar, salt, and celery seed. Then this is the dish for you! Our combination of macaroni and cheese and pulled pork makes a fabulous family meal.
So that is going to wrap it up with this special food pulled pork mac n chese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
