Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, methi paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi paratha is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Methi paratha is something that I’ve loved my whole life.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.
To begin with this recipe, we must prepare a few components. You can cook methi paratha using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Methi paratha:
- Get 2 cups wheat flour
- Prepare 1 cup maida
- Make ready 1 cup methi leaves
- Take 1 tbsp ginger grated
- Make ready to taste Salt
- Prepare Oil and water for kneading dough
Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English).
Instructions to make Methi paratha:
- Take a big bowl,add oil,salt,ginger grated, Atta,maida and chopped methi leaves..Now add water in it and make a dough of it.Now make small balls of it.
- Now take a ball and flatten it with the help of rolling pin..
- Take a pan add oil in it..now fry the parathas…
Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Methi paratha recipe - healthy breakfast paratha recipe made with whole wheat flour, fenugreek leaves, boiled mashed potatoes and spiced with some spices. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour Paratha or stuffed breads are a very common part of Indian cuisine and are traditionally eaten as. Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water.
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