Enchilada casserole
Enchilada casserole

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, enchilada casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines.

Enchilada casserole is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Enchilada casserole is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have enchilada casserole using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Enchilada casserole:
  1. Make ready 1/2-1 pound meat of choice
  2. Get 15 oz can beans (refried, black, chili, etc.)
  3. Prepare 1 onion, diced
  4. Take 2 garlic cloves, diced
  5. Take 2 tsp salt
  6. Make ready 2 tsp oregano
  7. Get 2 tsp cumin
  8. Take 2 tsp chili powder
  9. Take Bottled enchilada sauce or salsa
  10. Take Shredded cheese
  11. Prepare Corn tortillas
  12. Prepare Oil for sauteing

This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings. With more online raves than any other recipe on Sunset.com, this homey, comforting casserole summons up the past in the best. Love enchiladas but don't have the time to prepare? Pull this EASY ENCHILADA CASSEROLE together in minutes with the same great taste!

Instructions to make Enchilada casserole:
  1. Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot.
  2. Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings.
  3. Add beans and stir to combine.
  4. Preheat oven to 350° F.
  5. Coat the bottom of a 13x9" baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor.
  6. Spoon half of the filling mixture over tortillas.
  7. Cover with 6 more tortillas, then the rest of the filling.
  8. Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired.
  9. Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving.

Chicken enchilada casserole, to be exact. Instant Pot enchilada casserole was the first order of business, given that it's a favorite of mine - and who doesn't love enchilada casserole? Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines. This hearty casserole is easier to make than enchiladas since you don't need to roll tortillas or make a separate sauce. Enchilada sauce is what makes this five-ingredient casserole possible.

So that is going to wrap it up for this exceptional food enchilada casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!