The best sweet potato pie with pecan topping
The best sweet potato pie with pecan topping

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, the best sweet potato pie with pecan topping. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The best sweet potato pie with pecan topping is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. The best sweet potato pie with pecan topping is something that I’ve loved my whole life. They are fine and they look fantastic.

Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course. Sweet potatoes are spiced with cinnamon and nutmeg and enriched with cream, brown sugar, and maple syrup for the flavorful filling of this pie.

To get started with this recipe, we have to first prepare a few ingredients. You can cook the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make The best sweet potato pie with pecan topping:
  1. Take 4 med to large sweet potatoes cleaned
  2. Prepare Coconut oil to rub on potatos
  3. Get 2 (9 inch) organic frozen pie shells such as wholly wholesome
  4. Prepare Extra Cinnamon and sugar for sprinkling in crust
  5. Make ready 1/2 cup light brown sugar
  6. Prepare 1 cup sugar no substitutes
  7. Get 1 stick good quality softened butter not margarine
  8. Get 2 Tablespoons A.P. flour
  9. Prepare 1/4 teaspoon ginger, allspice,cloves and salt
  10. Prepare 1 Tablespoon cinnamon
  11. Take 2 large eggs
  12. Make ready 1 cup evaporated milk or half and half
  13. Take Pecan topping**
  14. Take 4 Tablespoons light brown sugar
  15. Take 1 Tablespoon sugar
  16. Take 2 Tablespoon Alagar syrup or dark corn syrup
  17. Take 2 Tablespoon good quality butter melted not margarine
  18. Make ready 2 teaspoon pure vanilla extract
  19. Get 1/2 teaspoon salt and cinnamon
  20. Take 1 1/2 cups coarsely chopped pecans

Today we show you how to make Sweet Potato Casserole w/ Pecan Topping ~ Easy Holiday side dish. Serve this sweet potato pie with some lightly whipped cream or, for a slightly twisted take on a Pecan pie gets a chocolatey makeover with a cocoa crust, and the topping is crunchy and sweet, like The Best Lemon Meringue Pie. It's the stuff of dreams: a classic sweet and tart dessert with a. Top off your Thanksgiving meal with these easy sweet potato pie recipes, from classic Southern recipes to fun variations featuring caramel Can't decide between sweet potato and pecan pie?

Instructions to make The best sweet potato pie with pecan topping:
  1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
  2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
  3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
  4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
  5. While pies are baking mix up topping and set aside
  6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
  7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
  8. This is everything I use 😉
  9. And this is the whipped topping I use

This one contains the best of both, with an adulted-up sprinkle of bourbon to boot. This rich and creamy sweet potato pie with pecan topping is a combination of two pies that pretty much rules the dessert scene during fall. To make the sweet potato puree, cover sweet potatoes with water in a large saucepan. Bring to a boil; cook until tender when pierced with the tip of a paring. A fabulous recipe with a caramelized pecan pie set atop a shortbread crust is the absolute perfect nut bar.

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