Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, line cook mac & cheese. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Line Cook Mac & Cheese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Line Cook Mac & Cheese is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have line cook mac & cheese using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Line Cook Mac & Cheese:
- Prepare 1/2 block velveeta cheese
- Get 1-2 c chèvre
- Make ready 1 c heavy cream
- Take 1 c cream cheese
- Make ready 1.5 c milk
- Prepare to taste Pepper
- Get 1 tablespoon blackening seasoning
- Prepare 1 carton chicken stock
Steps to make Line Cook Mac & Cheese:
- Boil pasta
- In a medium size sauce pan heat milk over medium low heat. Once warm/hot, add velveeta cheese, storing often.
- Once velveeta has cooked down, add chèvre, cream cheese, and heavy cream. Move to low heat. Stir often until all the cheese is mixed well. Once mixed well, add blacking seasoning, stir and incorporate.
- Remove from heat. Take your drained, and if possible, semi-dry pasta and combine it with the hot cheese sauce. This is where the chicken stock comes in: If you need to loosen up the Mac N Cheese, use the broth! Trust me:)
- Add Pepper to taste. Serve and enjoy with shrimp, bacon, or chicken.)
So that is going to wrap it up for this exceptional food line cook mac & cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
