Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, elizabeth’s version of big mac sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Elizabeth’s version of Big Mac Sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Elizabeth’s version of Big Mac Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook elizabeth’s version of big mac sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Elizabeth’s version of Big Mac Sauce:
- Prepare The following is guesstimates
- Get 1 cup mayo
- Get 3 tsp mustard
- Get 3-4 tsp sweet relish
- Make ready 1/4 tsp onion powder
- Get 1/4 tsp garlic powder
- Take 1/2-1 tsp paprika
- Get Sweet relish
- Prepare 1-2 dill pickles or 3 - 4 dill pickle spears
- Get 1-2 tablespoon sugar
Instructions to make Elizabeth’s version of Big Mac Sauce:
- If you want to heat and cool the sweet relish before making this recipe go ahead. I don’t know if that will make a difference but you can try it if you want. I didn’t. All I did was put the dill pickles and sugar in the mini food processor and turn it on and used it like that.
- After I finished mixing the pickles and sugar together, I got a separate bowl and put about 3 - 4 tsp of sweet relish in the bowl, along with the rest of the ingredients and mixed it very well together
- After you have everything mixed together taste it and see if it tastes good to you. If it does you’re good to go. If it doesn’t then experiment a lil till it does taste good to you.
So that’s going to wrap it up for this special food elizabeth’s version of big mac sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!