Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, labor day green beans and potatoes vegetarian. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Labor Day Green Beans and Potatoes vegetarian is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Labor Day Green Beans and Potatoes vegetarian is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have labor day green beans and potatoes vegetarian using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Labor Day Green Beans and Potatoes vegetarian:
- Prepare 1 stick butter
- Get 2 pounds whole green beans
- Make ready 1-1/2 teaspoon seasoned salt
- Get 1 tablespoon minced garlic
- Make ready 1/2 teaspoon salt
- Take 1 pound diced potatoes skin on
- Prepare 1/2 cup water
Instructions to make Labor Day Green Beans and Potatoes vegetarian:
- Melt the butter and add diced potatoes. Sauté for 7 minutes.
- Add seasoned salt and garlic. Sauté for 10 minutes.
- Add green beans and salt the green beans.
- Add water and cover stirring occasionally let simmer for 20-25 minutes
- Let rest covered for 10 minutes serve.
- I hope you enjoy!
So that’s going to wrap this up with this special food labor day green beans and potatoes vegetarian recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
