Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, rice paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice paratha is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Rice paratha is something that I’ve loved my whole life. They’re fine and they look fantastic.
Its flat bread made with rice flour coated with one layer of Chana daal. It is very delicious paratha and easy to cook. It is very different from regular.
To get started with this recipe, we have to first prepare a few ingredients. You can have rice paratha using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rice paratha:
- Get rice
- Make ready Finely chopped Corriander leaves,
- Get Salt as per taste
- Get 1/2 teaspoon turmeric powder
- Prepare Red chilly powder
- Make ready Dough required for one parantha
According to rice manufacturers in India, in many Kerala kitchens. Rice Paratha Recipe, CHAWAL, How To Make Rice Paratha Recipe. A great way to use up left-over rice or pulao and create an altogether new recipe. These parathas are very common in Gujarati.
Steps to make Rice paratha:
- Take rice in a bowl.
- Add chopped coriander leaves and all the spices
- Take a ball of dough roll it in small circle and put rice in the centre.
- Start making the plates at the edges and again make it a round ball
- Not roll it with the help of rolling pin and make a circle.
- Put it on pew heated Tara cook it by applying oil on both the sides till it becomes golden brown.
- Serve it hot with any chatni or ketchup.
Rice Paratha Roll Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas. The rice filled rotis or parathas have been seasoned aptly to suit every palate. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc.
So that is going to wrap it up with this special food rice paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
