Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chile mac and cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chile Mac and Cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chile Mac and Cheese is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chile mac and cheese using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chile Mac and Cheese:
- Prepare Elbow Macaroni
- Make ready Colby Jack Cheese
- Get Milk
- Get Flour
- Make ready Salt
- Make ready Pepper
- Make ready Hatch Chili's (Roasted, Peeled, and Seeded)
- Take Onion Powder
- Get Garlic Powder
- Take 1 Stick Salted Butter
Instructions to make Chile Mac and Cheese:
- Boil elbows until al dente
- Put flour and butter in a pot and cook into a blonde roux
- Add milk and cheese to roux add salt, pepper, garlic powder and onion powder
- Then whisk until béchamel consistently and add chillies simmer on low for 5 min
- Toss elbows in the cheese sauce then transfer into rectangular baking pan
- Top with shredded Colby jack and seasoned Panko breadcrumbs.
- Bake 375 degrees for 20 min until golden brown
- Let cool a few minutes before serving and Enjoy
So that’s going to wrap this up for this exceptional food chile mac and cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
