Macaroni Salad
Macaroni Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, macaroni salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macaroni Salad is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Macaroni Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook macaroni salad using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Macaroni Salad:
  1. Take 4 cups uncooked macaroni
  2. Make ready 6 stalks celery
  3. Make ready 1 onion
  4. Prepare 14 oz frozen peas
  5. Prepare 1 green bell pepper
  6. Make ready 6 boiled eggs
  7. Take 5 handfuls matchstick carrots
  8. Prepare dressing
  9. Take 1 cup mayonnaise
  10. Prepare 2 tablespoons yellow mustard
  11. Take 1 1/2 tsp salt
  12. Make ready 1/2 tablespoon apple cider vinegar
  13. Prepare 1/2 tsp ground black pepper Plus to taste
Instructions to make Macaroni Salad:
  1. Boil water then add pasta and cook until tender, about 10 minutes
  2. Rinse pasta with cold water
  3. Put in a large bowl or if you have kid helpers a big stockpot for easier stirring
  4. Dice your celery, onions and add to macaroni
  5. Deseed bell pepper and dice then add to macaroni
  6. Dice boiled eggs, add to macaroni
  7. Add peas still frozen to macaroni
  8. Stir gently
  9. Add carrots, i did just enough to color accent
  10. Gently stir
  11. In a small bowl, add dressing ingredients and mix well
  12. Fold into macaroni mixture
  13. Chill 4 hours and serve

So that is going to wrap this up for this exceptional food macaroni salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!