Boiled Custard
Boiled Custard

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, boiled custard. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Boiled Custard is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Boiled Custard is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have boiled custard using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Custard:
  1. Prepare 6 can Evaporated milk
  2. Take 6 can Water
  3. Prepare 10 large Eggs
  4. Take 3/4 cup Sugar
  5. Make ready 1 tbsp Cornstarch
  6. Make ready 1/2 tsp Salt
  7. Make ready 1/2 tsp Nutmeg
  8. Take 1 tsp Vanilla extract
Instructions to make Boiled Custard:
  1. Add water and milk to large pan.
  2. Mix sugar and cornstarch well. Add to milk a little at a time.
  3. Beat eggs well. Add to milk mixture.
  4. Add salt.
  5. Cook over medium heat, stirring constantly, until mixture just begins to boil and coats spoon.
  6. Remove from heat.
  7. Add vanilla and nutmeg.
  8. Cool in refrigerator about an hour before serving.

So that is going to wrap this up for this exceptional food boiled custard recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!