Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paneer rosette parathas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer rosette parathas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Paneer rosette parathas is something which I have loved my entire life.
traditionally, parathas has been a important recipe especially in north india. while the many agree that and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and. Paneer paratha recipe with step by step photos. Paneer paratha is one of the many popular paratha varieties from Punjab.
To begin with this recipe, we must first prepare a few ingredients. You can have paneer rosette parathas using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer rosette parathas:
- Take For paneer stuffing:
- Make ready 2 cups crumbled paneer
- Make ready 1/2 tsp kashmiri chilli powder
- Make ready 1/4 tsp garam masala
- Get to taste salt
- Get 1 inch ginger grated
- Take Handful coriander leaves finely chopped
- Get 1/2 tsp aamchur powder
- Prepare For paratha dough:
- Take 1 cup whole wheat flour salt to taste
- Get 1 tsp oil or ghee
- Take 1 tsp Crushed Fennel, jeera and Dhaniya -
- Get As required water
- Get 1/4 cup wheat flour for dusting
- Take For roasting paratha:
- Get As required ghee or oil
Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe. Paneer Paratha is made atleast twice a month to pack for the lunchbox but somehow it gets missed to get pictured everytime I make it. The urge of this post is actually after tasting paneer paratha at a.
Steps to make Paneer rosette parathas:
- Ingredients check.
- Firstly, in a large mixing bowl, take wheat flour add crushed(fennel+jeera+Dhaniya) and salt. - add water and knead the dough for 5 minutes. - furthermore, grease the dough with a tsp of oil and rest for at least 20 minutes.
- Firstly, in a small mixing bowl take crumbled paneer. Furthermore, add chilli powder, garam masala, aamchur powder and salt. Also add ginger and coriander leaves. Give a good mix and keep aside.
- Roll out the dough stuff in paneer and roll it as shown in the pic. Toast it in hot tawa as normal.
- Paneer rosette parathas ready to serve with plain gravy.
Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese. Any kind of stuffed paratha is our family favorite. It makes perfect dinner with yogurt which dear hubby. Paneer Paratha is one of the many popular paratha varieties from punjab. Learn how to make Punjabi Paneer Parathas with simple steps here.
So that is going to wrap this up with this exceptional food paneer rosette parathas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
