Vanilla Panna Cotta with Strawberry Sauce
Vanilla Panna Cotta with Strawberry Sauce

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, vanilla panna cotta with strawberry sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vanilla Panna Cotta with Strawberry Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vanilla Panna Cotta with Strawberry Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla panna cotta with strawberry sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Panna Cotta with Strawberry Sauce:
  1. Make ready 200 ml Whipping Cream
  2. Get 200 ml Milk
  3. Make ready 5 gr agar-agar swallow
  4. Take 1/4 cup sugar
  5. Prepare 1 tsp vanilla extract
  6. Take Strawberry Sauce :
  7. Get 270 gr fresh strawberries
  8. Take 2 tbsp water
  9. Take to taste sugar
Instructions to make Vanilla Panna Cotta with Strawberry Sauce:
  1. Add the cream, milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins.
  2. Add the vanilla extract, sugar to the pan and mix well. Turn on the flame to medium. Heat until the sugar and agar dissolves and the mixture is just about to start boiling. Heat for another 3-4 mins in low flame, mixing constantly and turn off the flame.Pour it in the serving glasses
  3. To prepare the sauce : wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately.
  4. Pour into the bowl of a blender or food processor and  blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature and pour the strawberry sauce over the panna cotta and serve.

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