Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple pierogis and sausage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple pierogis and sausage is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Simple pierogis and sausage is something which I have loved my whole life. They’re nice and they look fantastic.
These crispy cheesy pierogi baked with veggies and sausage are such a great way to have dinner on the table with zero fuss See full recipe. How To Cook Frozen Pierogi Simple Easy Quick And Fast. First you boil Water Oil and Salt then add Pirogi's.
To get started with this recipe, we have to prepare a few components. You can have simple pierogis and sausage using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple pierogis and sausage:
- Prepare 1 package frozen pierogi
- Take 1 package Polska kielbasa
- Take Extra sharp cheddar cheese
- Get Sour cream
- Make ready Butter
- Get Salt & pepper
Serve pierogies and sausages with bits of fried onion, bacon and top with sour cream. It added some color and the broccoli went perfectly with the sausage and pierogi. I served the sausages separately and it worked out well. I did use non fat sour.
Steps to make Simple pierogis and sausage:
- Preheat oven to 400.
- Slice sausage into medallions and fry in a bit of butter to your preference. My husband loves them really burnt.
- Fry the frozen pierogi in another skillet with a bit of butter, 5 minutes per side. If you have more than 1 skillet do steps 2 & 3 at the same time, if not just set the sausage aside when your done.
- Layer the pierogi in the bottom of a baking dish top with your fried sausage, shredded cheese and some dollops of sour cream. Top with salt and pepper.
- Bake for 10-13 minutes.
Homemade Pierogi are stuffed with a flavorful potato and cheese mixture, boiled, and fried up in melted butter for a delicious, indulgent, total comfort food dinner. Pierogies are a classic Polish comfort food dish. In this recipe I've taken all. For years, I've been eating pierogis, sausage, saurkraut, and boiled potatoes. Being brought up in a German/Polish/Hungarian household, my mother loved making dishes that includes When I saw this pierogi and kielbasa casserole recipe I was instantly excited.
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