Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, bhapa iilish ❤️. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bhapa Iilish ❤️ is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bhapa Iilish ❤️ is something which I’ve loved my whole life. They’re nice and they look fantastic.
Bhapa Ilish or steamed Hilsa is a signature Bengali fish preparation where Hilsa Fish or Ilish Maach is steamed along with spices and ended on a mouth-watering fish curry. Ilish bhaape is best made with thick. Home » KhanaKhazana » Bhapa Ilish.
To begin with this particular recipe, we have to prepare a few components. You can cook bhapa iilish ❤️ using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bhapa Iilish ❤️:
- Make ready Half Kg or 500 gms. Hilsa Fish cut into "Bengali Cuts"
- Make ready 3 tbsp mustard seeds
- Prepare 3 tbsp poppy seeds or khus-khus
- Take 2 tbsp mustard oil
- Make ready Water as required
- Prepare to taste Salt
- Get Turmeric powder
- Get 2 slit green chillies
- Make ready 1 tbsp hung curd (optional)
Comments posted by users for Bengali Recipes - Bhapa Ilish (Steamed Ilish) recipe Ilish is a very delicate fish. It should be handled very carefully. My mother would never let us touch the fish when brought home. Bhapa ilish is basically steamed hilsa fish that has been cooked with mustard sauce.
Instructions to make Bhapa Iilish ❤️:
- Firstly take a bowl, add the mustard seeds, poppy seeds and soak it with 3 tbsp of water for an hour. Now wash all the fish pieces properly. Apply some turmeric & salt all over it and coat them well. Keep it aside.
- After 1 hour, add the mustard & poppy seeds, half tsp turmeric powder, salt, curd into a blender, add 2 tbsp of water and blend it into a smooth paste. Rest the mixture for about 15 mins. or else if you put this mixture directly for cooking, just after grinding, the mixture will become bitter in taste. So resting becomes an important part of this dish..
- Now take a steel tiffin and put the fish pieces in it. Now add the mustard paste to it, now add some salt, if required, turmeric powder, 1 tbsp mustard oil, slit green chillies and mix everything well. Now again pour a tbsp of mustard oil. Cover the tiffin.
- Take a cooker, add some water into, place a stand inside it. Now place the tiffin over it. Now remove the rubber and whistles from the cooker & cover the cooker and steam it on a low flame for 25 to 30 mins. Let it cool down completely then carefully open the tiffin.
- Your "Bhapa Iilish" is now ready. Serve it hot with steam rice..
This dish is a Bengali delicacy that most people love. But as the festival for son in laws. Ilish Bhapa - Famous Traditional Bengali Recipe Bhapa Ilish - Steamed Hilsa Fish Today we will learn famous Bengali Traditional fish recipe Ilish Bhapa or Bhapa Ilish. Ilish Bhapa or Steamed Hilsa is a traditional dish of Bengal. Hilsa is a favorite fish for almost every Bengali person.
So that is going to wrap it up with this exceptional food bhapa iilish ❤️ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
