Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese macaroni salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Macaroni Salad is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Japanese Macaroni Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook japanese macaroni salad using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Macaroni Salad:
- Get 70 g Macaroni
- Get 1/2 pieces Carotto
- Make ready 3 tbsp Frozen Corn
- Make ready 1/4 pieces Onion (If you like it)
- Take 1 pieces Cucumber
- Take 3 sheets Ham
- Prepare 5 tbsp Mayonnaise
Instructions to make Japanese Macaroni Salad:
- Cut the carrot into thin strip. Boil the carrot and frozen corn. Cut the Ham into small bite size.
- Slice the onion. Leave in water for 5 minutes and squeeze out the water. (If your kids do not like raw onion, it's better to boil it.)
- Peel the cucumber in alternating strip and cut into small chunks. Leave in salt water (200ml of water to 1tsp of salt) for 5 minutes. When tender, remove and squeeze out the water.
- Boil the Macaroni at a given time.
- Combine all ingredients in a bowl. Add the Mayonnaise.
- You can ware salt & Pepper if you like.
- It’s also good to add an Apple, Grapefruit etc…
So that’s going to wrap this up with this special food japanese macaroni salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
